Stacey started her journey to decluttering & organizing in the early 2000s after being married for more than five years, moving four times, owning three homes, birthing two children, and caring for one dog.

One day while passing some time at a local department store with her two children after school, Stacey picked up a book off of a table that contained accessories and other tchotchkes - it was a book called Clear Your Clutter with Feng Shui. It was a short book and priced just right. Little did she know that this book would change her life. That afternoon, she read the entire book in one sitting, then began pushing stuff out into the two-car garage in order to create a home that reflected her newfound knowledge and a clearer life purpose.

In 2012, after experiencing long-term anxiety, Stacey began running to help ease the anxious feelings - it helped her. Around the same time, her two then-teenage daughters both became vegetarian within six months of one another. Needing to improve her own nutrition in addition to making sure her daughters received proper nutrition, together the family began exploring healthier food options. A few years later, Stacey decided to pursue a certification in health coaching after discovering that many of the food option available was full of chemicals and inflammation-causing ingredients. 

In 2016, Stacey completed a one-year certification program at the Institute for Integrative Nutrition in New York City. Her overall mission is to teach people how to make mindful choices & eat simple healthy meals in an organized kitchen.